Culinary Discoveries

I’ve been told by my Unnamed Journal collaborator Mike that Goldfish pairs well with scotch. He may have specified cheap scotch. This has led to pairing Cheez-it’s with Dewars and Goldfish with Wild Turkey. Both are satisfying. And that’s how the line up for the next issue of UJ was set.

Light Blogging today.

I’m celebrating a milestone and will be largely away from my computer. But some good posts about publishing will be incomprehensible by this week. I’ve been weighing WordPress and Tablo, and I’ll have some thoughts to share.